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Nutritional Information per slice

Orange & Polenta Cake Nutritional Information per slice Energy: 1883kj, 288kcal, total fat: 14.2g, of which saturates: 4.8g, carbohydrate: 36.5g, of which sugars: 19.9g, protein: 3.7g, salt: 0.04g. Adults need around 2000 kcal a day.

Pecan Caramel Shortbread: Energy: 1603kj, 383kcal, total fat: 22g, of which saturates: 12g, carbohydrate: 43g, of which sugars: 30g, protein: 4g, salt: 0.44g. Adults need around 2000 kcal a day.

Raspberry & Almond Blondie: Energy: 1446kj, 346kcal, total fat: 19.8g, of which saturates: 10.6g, carbohydrate: 36.2g, of which sugars: 25.1g, protein: 5.3g, salt: 0.25g Adults need around 2000 kcal a day.

Carrot & Ginger Cake Bake: Energy: 1819kj, 435kcal, total fat: 24.7g, of which saturates: 6.1g, carbohydrate: 48.7g, of which sugars: 36.7g, protein: 4g, salt: 0.20g. Adults need around 2000 kcal a day.

Orange Cobble Crunch: Energy: 2002kj, 479kcal, total fat: 37g, of which saturates: 21.5g, carbohydrate: 31g, of which sugars: 28.7g, protein: 4.5g, salt: 0.50g. Adults need around 2000 kcal a day.

Lemon, Pistachio & Ginger Blondie: Energy: 2090kj, 500kcal, total fat: 28.8g, of which saturates: 15.5g, carbohydrate: 61.6g, of which sugars: 50.4g, protein: 6.8g, salt: 0.31g Adults need around 2000 kcal a day.

Origin

Ginger Bakers (Kendal) Ltd, Lakeland Food Park, Crook Road, Kendal, LA8 8QJ

Allergen Information

Orange & Polenta Cake Ingredients: Sugar, ALMONDS (16%), Butter (Cream (MILK), Salt), Pasteurised EGG, Polenta (8%) (Maize), Gluten Free Flour (Rice Flour, Potato Starch, Tapioca Starch, Maize Flour, Buckwheat Flour), Orange Zest & Juice (2.5%), Vanilla Flavouring, Edible Flower Petals (Calendula, Cornflower, Red Rose, Lavender, Jasmine), Gluten Free Baking Powder (Raising Agents: Mono Calcium Phosphate, Sodium Bicarbonate; Corn Starch), Orange Oil, Stabiliser: Xanthan Gum. Pecan Caramel Shortbread Ingredients: Caramel (43%) (Sweetened Condensed Skimmed MILK, Glucose Syrup (SULPHITES), Invert Sugar Syrup, Palm Oil, Butter (MILK), Sugar, Water, Emulsifier: Mono- And Di-Glycerides Of Fatty Acids, Stabiliser: Pectin, Salt, Natural Flavouring), WHEATflour contains GLUTEN (with WHEATflour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Cream (MILK), Salt), Sugar, PECAN NUTS (5%), Water, Maize Starch, Dark Chocolate (1.5%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin; Natural Vanilla Flavouring). Raspberry & Almond Blondie Ingredients: White Chocolate (24%) (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin; Natural Vanilla Flavouring), WHEATflour contains GLUTEN (with WHEATflour, Calcium Carbonate, Iron, Niacin, Thiamin), Brown Sugar (Sugar, Cane Molasses), Butter (Cream (MILK), Salt), Pasteurised EGG, Raspberries (8%), ALMONDS (6%), Sugar, Vanilla Flavouring, Baking Powder (Raising Agents: Sodium Carbonate, Sodium Diphosphate; WHEATflour contains GLUTEN (with WHEATflour, Calcium Carbonate, Iron, Niacin, Thiamin)). Carrot & Ginger Cake Bake Ingredients: Carrots (14%), Sugar, Rapeseed Oil, WHEATflour contains GLUTEN (with WHEATflour, Calcium Carbonate, Iron, Niacin, Thiamin), Brown Sugar (Sugar, Cane Molasses), Pasteurised EGG, Butter (Cream (MILK), Salt), Full Fat Soft Cheese (6%) (MILK) (contains Native Starch, Salt), Ginger (5%) (Stem Ginger, Sugar, Water), Crystallised Ginger (2.5%) (Ginger, Sugar), Pumpkin Seeds, Ground Ginger (Preservative: SULPHUR DIOXIDE), Baking Powder (Raising Agents: Sodium Carbonate, Sodium Diphosphate; WHEATflour contains GLUTEN (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin)), Raising Agent: Sodium Bicarbonate. Orange Cobble Crunch Ingredients: Butter (Cream (MILK), Salt), Dark Chocolate (19%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin; Natural Vanilla Flavouring), Honeycomb (15%) (Sugar, Glucose Syrup, Palm Kernel Oil, Palm Oil, Bicarbonate Of Soda, Rice Flour), White Chocolate (13%) (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin; Natural Vanilla Flavouring), Marzipan (9%) (Sugar, ALMONDS, Glucose Syrup, Water, Invert Sugar Syrup, Preservative: Potassium Sorbate), ALMONDS (7%), Golden Syrup (Invert Sugar Syrup), Orange Oil. Lemon, Pistachio & Ginger Blondie Ingredients: White Chocolate (35%) (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin; Natural Vanilla Flavouring), WHEATflour contains GLUTEN (with WHEATflour, Calcium Carbonate, Iron, Niacin, Thiamin), Brown Sugar (Sugar, Cane Molasses), Sugar, Butter (Cream (MILK), Salt), Pasteurised EGG, PISTACHIO NUTS (5%), Ginger (4%) (Stem Ginger, Sugar, Water), MILK, Lemon Peel, Ground Ginger (Preservative: SULPHUR DIOXIDE), Vanilla Flavouring, Lemon Flavouring, Baking Powder (Raising Agents: Sodium Carbonate, Sodium Diphosphate; WHEATflour contains GLUTEN (with WHEATflour, Calcium Carbonate, Iron, Niacin, Thiamin)).

Other Information

For Best Before, see date mark. Store in a cool, dry place. Suitable for freezing. Freeze by date mark shown. Defrost thoroughly before use. Once opened, store in an airtight container.