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Instructions

Nutritional Information per slice

Apricot, Pistachio & Lemon Thyme Crumble Cake (110g): Energy: 1476kj, 353kcal, total fat: 19.2g, of which saturates: 9.4g, carbohydrate: 48.8g, of which sugars: 32.9g, protein: 6.2g, salt: 0.32g.

Orange Cobble Crunch (83g): Energy: 2002kj, 479kcal, total fat: 37g, of which saturates: 21.5g, carbohydrate: 31g, of which sugars: 28.7g, protein: 4.5g, salt: 0.50g.

Carrot & Ginger Cake Bake (105g): Energy: 1819kj, 435kcal, total fat: 24.7g, of which saturates: 6.1g, carbohydrate: 48.7g, of which sugars: 36.7g, protein: 4g, salt: 0.20g.

Pecan Caramel Shortbread (85g): Energy: 1663kj, 398kcal, total fat: 24.6g, of which saturates: 14.4g, carbohydrate: 41.2g, of which sugars: 28.0g, protein: 3.9g, salt: 0.50g.

Lemon, Pistachio & Ginger Blondie (111g): Energy: 2090kj, 500kcal, total fat: 28.8g, of which saturates: 15.5g, carbohydrate: 61.6g, of which sugars: 50.4g, protein: 6.8g, salt: 0.31g.

Raspberry & Almond Blondie (77g): Energy: 1446kj, 346kcal, total fat: 19.8g, of which saturates: 10.6g, carbohydrate: 36.2g, of which sugars: 25.1g, protein: 5.3g, salt: 0.25g

Origin

Ginger Bakers (Kendal) Ltd, Lakeland Food Park, Crook Road, Kendal, LA8 8QJ

Allergen Information

Apricot, Pistachio & Lemon Thyme Crumble Cake: Pasteurised EGG, Brown Sugar (Sugar, Cane Molasses), Butter (Cream (MILK), Salt), WHEATflour contains GLUTEN (with WHEATflour, Calcium Carbonate, Iron, Niacin, Thiamin), Apricot Jam (10%) (Apricots, Sugar, Acidity Regulator: Citric Acid), PISTACHIO NUTS (8%), Sugar, Water, OATS, Dried Apricots (3.5%) (Apricots, Rice Flour, Preservative: SULPHUR DIOXIDE), Yoghurt (MILK), Humectant: Glycerol; Baking Powder (Raising Agents: Sodium Carbonate, Sodium Diphosphate; WHEATflour contains GLUTEN (with WHEATflour, Calcium Carbonate, Iron, Niacin, Thiamin)), Vanilla Flavouring, Ground Cassia, Lemon Thyme. Orange Cobble Crunch: Butter (Cream (MILK), Salt), Dark Chocolate (19%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin; Natural Vanilla Flavouring), Honeycomb (15%) (Sugar, Glucose Syrup, Palm Kernel Oil, Palm Oil, Bicarbonate Of Soda, Rice Flour), White Chocolate (13%) (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin; Natural Vanilla Flavouring), Marzipan (9%) (Sugar, ALMONDS, Glucose Syrup, Water, Invert Sugar Syrup, Preservative: Potassium Sorbate), ALMONDS (7%), Golden Syrup (Invert Sugar Syrup), Orange Oil. Carrot & Ginger Cake: Carrots (14%), Sugar, Rapeseed Oil, WHEATflour contains GLUTEN (with WHEATflour, Calcium Carbonate, Iron, Niacin, Thiamin), Brown Sugar (Sugar, Cane Molasses), Pasteurised EGG, Butter (Cream (MILK), Salt), Full Fat Soft Cheese (6%) (MILK) (contains Native Starch, Salt), Ginger (5%) (Stem Ginger, Sugar, Water), Crystallised Ginger (2.5%) (Ginger, Sugar), Pumpkin Seeds, Ground Ginger (Preservative: SULPHUR DIOXIDE), Baking Powder (Raising Agents: Sodium Carbonate, Sodium Diphosphate; WHEATflour contains GLUTEN (with WHEATflour, Calcium Carbonate, Iron, Niacin, Thiamin)), Raising Agent: Sodium Bicarbonate. Pecan Caramel Shortbread: Caramel (40%) (Sweetened Condensed Skimmed MILK, Glucose Syrup (SULPHITES), Invert Sugar Syrup, Palm Oil, Butter (MILK), Sugar, Emulsifier: Mono- and di-Glycerides of Fatty Acids, Stabiliser: Pectin, Salt, Natural Flavouring), WHEATflour contains GLUTEN (with WHEATflour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Cream (MILK), Salt), Sugar, PECAN NUTS (3.5%), Maize Starch, Dark Chocolate (1.5%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin; Natural Vanilla Flavouring). Lemon, Pistachio & Ginger Blondie: White Chocolate (35%) (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin; Natural Vanilla Flavouring), WHEATflour contains GLUTEN (with WHEATflour, Calcium Carbonate, Iron, Niacin, Thiamin), Brown Sugar (Sugar, Cane Molasses), Sugar, Butter (Cream (MILK), Salt), Pasteurised EGG, PISTACHIO NUTS (5%), Ginger (4%) (Stem Ginger, Sugar, Water), MILK, Lemon Peel, Ground Ginger (Preservative: SULPHUR DIOXIDE), Vanilla Flavouring, Lemon Flavouring, Baking Powder (Raising Agents: Sodium Carbonate, Sodium Diphosphate; WHEATflour contains GLUTEN (with WHEATflour, Calcium Carbonate, Iron, Niacin, Thiamin)). Raspberry & Almond Blondie: White Chocolate (24%) (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin; Natural Vanilla Flavouring), WHEATflour contains GLUTEN (with WHEATflour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Butter (Cream (MILK), Salt), Pasteurised EGG, Raspberries (8%), ALMONDS (6%), Vanilla Flavouring, Baking Powder (Raising Agents: Sodium Carbonate, Sodium Diphosphate; WHEATflour contains GLUTEN (with WHEATflour, Calcium Carbonate, Iron, Niacin, Thiamin)). For allergens, see ingredients in CAPITALS. Made in a facility that handles nuts. Suitable for vegetarians.

Other Information

For Best Before, see date mark. Store in a cool, dry place. Suitable for freezing. Freeze by date mark shown. Defrost thoroughly before use. Once opened, store in an airtight container.