Passed down through three generations of coffee growers, every one of these beans is hand-selected and processed under the highest standards of quality from the moment it’s planted. Carefully harvested by hand, this lot is processed as fully washed to showcase the particular terroir and micro-climate of the region. In the cup, you can expect Granny Smith apples, milk chocolate, and a hazelnut finish.

Processing: Fully Washed & dried on clay patios
Altitude: 1,250-1,450m above sea level
Owner: Aviles Pacas Hermanos
Roast Profile: Medium