Stress Support Supplement + Probiotic Blend

£69.99

From Nu Mind Wellness Surrey

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Estimated Delivery Date 11 May - 16 May

Cost to Deliver £4.99

Product Information

Our award winning Stress Support formula now includes a high strength Probiotic Blend (20 Billion CFU), comprising of 15 different bacteria strains to ensure a happy and healthy gut microbiome.

Our Probiotic Blend contains 20 billion live friendly bacteria to help rebalance an unhealthy gut microbiome. Poor gut health has been linked with a reduced immune system, mood related problems and difficulties digesting food.

Instructions

If you are pregnant, breastfeeding, taking medication or under medical supervision, please consult a healthcare practitioner before taking any food supplement. Store in a cool, dry place. Keep out of reach of children. Food supplements are not to be used as a substitute for a varied, balanced diet and healthy lifestyle. Best before date, see base of product.

Other Information

Ingredients:
Ascorbic Acid (Vitamin C 97%), Brown Rice Flour - Gluten Free, Zinc Citrate 31.2% Dihydrate Powder, Ferrous BisGlycinate 19% (Iron), Cholecalciferol From Algae (Vitamin D3) (Vegan), Nicotinamide (Vitamin B3) Powder, Thiamine Hydrochloride (Vitamin B1 81%), Panthotenic Acid (Vitamin B5 92%) (Calcium 8%), Pyridoxine Hydrochloride (Vitamin B6 82%), Riboflavin (Vitamin B2) Powder, Methylcobalamin (Vitamin B12 1%), Vitamin B9 (L-5 MTHF Calcium 75% Folate), D-Biotin (Vitamin B7) Powder, Potassium Iodide (Iodine 76%), Magnesium Glycinate 20%, Brown Rice Flour - Gluten Free, Rice Extract Blend. Passion Flower Extract (4:1) , L-THEANINE (Powder) Gluten Free, Chamomile Extract (4:1), Lavender 4:1 Extract, Nu-flow. Organic Ashwagandha KSM66, Rhodiola 3:1 Extract 1% Salidrosides, Lemon Balm 4:1 Extract, Bacopa Leaf 20:1 Extract, Organic Black Pepper Powder, Lactobacillus Acidophilus, Streptococcus Thermophilus, Bifidobacterium Bifidum, Lactobacillus Rhamnosus, Lactobacillus Plantarum, Bifidobacterium Breve, Bifidobacterium Longum, Lactobacillus Casei, Lactobacillus Lactis, Lactobacillus Reuteri, Lactobacillus Brevis, Lactobacillus Bulgaricus, Lactobacillus Salivarius, Bifidobacterium Lactis, Lactobacillus Helveticus, Dicalcium Phosphate, Microcrystalline Cellulose, HydroxyPropylMethylCellulose

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