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Rib Eye Steak 250G
£13.00
From Ginger Pig Cathedral St
View Shop
Estimated Delivery Date 05 May - 08 May
Cost to Deliver £6.95
Product Information
Price per steak.
Taken from the forerib, the rib eye is fast becoming the nation's favourite steak. Its generous intermuscular marbling makes for good eating - after all, fat means flavour. Dry-aged to a minimum of 28 days, the rib eye is succulent and juicy. We recommend medium-rare.
Instructions
Storage - Remove all packaging and place your meat on a plate (away from cooked items) on the bottom shelf of your fridge so that air can circulate.
Origin
We source our meat from a small collection of high welfare, free range producers and work closely with them to bring our customers the very best meat reared in the UK today. We have different breeds in our shops each week. You can read more about our producers here. https://thegingerpig.co.uk/pages/partners
Allergen Information
N/a
Other Information
Per steak (250g)
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