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Beef Forerib
£99.00


From Northfield Farm Shop & Butchery London
View Shop
Estimated Delivery Date 20 May - 23 May
Cost to Deliver £6.95
Product Information
Our grass-fed free-range Beef Forerib is hung and dry-aged for a minimum of 30 days to produce intensely flavoured, succulent meat. The Forerib joint is the classic Standing Rib Roast, much loved for special occasions and Christmas.
Instructions
Unwrap, and place on a plate at the bottom of your refrigerator. Take out of fridge an hour before you cook it.
Allergen Information
No allergens.
Other Information
The price shown is for a two bone forerib of beef, which should comfortably feed 6 people.
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