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Apricot, Pistachio & Lemon Thyme Crumble Cake 1900G

£35.00

From Ginger Bakers Kendal

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Estimated Delivery Date 10 May - 14 May

Cost to Deliver £4.99

Product Information

An apricot and pistachio sponge infused with lemon thyme syrup, a sweet apricot layer and a crumble top.

Size: 25 x 33cm tray is cut into approximately 18 generous portions.

Best Before 2 weeks.

We source the best ingredients from our local farmers and producers and create unique recipes with care and attention to detail.

Deliciously handmade in the Lake District.

Instructions

Nutritional Information per 1/18 (110g) - Energy: 1476kj, 353kcal, total fat: 19.2g, of which saturates: 9.4g, carbohydrate: 48.8g, of which sugars: 32.9g, protein: 6.2g, salt: 0.32g

Adults need around 2000 kcal a day.

Origin

Ginger Bakers (Kendal) Ltd, Lakeland Food Park, Crook Road, Kendal, LA8 8QJ

Allergen Information

Pasteurised EGG, Brown Sugar (Sugar, Cane Molasses), Butter (Cream (MILK), Salt), WHEATflour contains GLUTEN (with WHEATflour, Calcium Carbonate, Iron, Niacin, Thiamin), Apricot Jam (10%) (Apricots, Sugar, Acidity Regulator: Citric Acid), PISTACHIO NUTS (8%), Sugar, Water, OATS, Dried Apricots (3.5%) (Apricots, Rice Flour, Preservative: SULPHUR DIOXIDE), Yoghurt (MILK), Humectant: Glycerol; Baking Powder (Raising Agents: Sodium Carbonate, Sodium Diphosphate; WHEATflour contains GLUTEN (with WHEATflour, Calcium Carbonate, Iron, Niacin, Thiamin)), Vanilla Flavouring, Ground Cassia, Lemon Thyme. For allergens, see ingredients in CAPITALS. Made in a facility that handles nuts. Suitable for vegetarians. Contains: Egg, Milk, Wheat (Gluten), Pistachio Nuts, Oats, Sulphur Dioxide.

Other Information

For Best Before, see date mark. Store in a cool, dry place. Suitable for freezing. Freeze by date mark shown. Defrost thoroughly before use. Once opened, store in an airtight container.