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Lemon & Blackcurrant Traycake - Vegan 1550G

£35.00

From Ginger Bakers Kendal

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Estimated Delivery Date 13 May - 15 May

Cost to Deliver £4.99

Product Information

A light zesty lemon cake with fresh organic blackcurrants from Growing Well, a health charity and organic farm in Kendal.

Vegan.

Size: 25 x 33cm tray is cut into approximately 18 generous portions.

Best Before 7 days.

We source the best ingredients from our local farmers and producers and create unique recipes with care and attention to detail.

Deliciously handmade in the Lake District.

Instructions

Nutritional Information per 1/18 (83g) - Energy: 1108kj, 265kcal, total fat: 10.2g, of which saturates: 0.7g, carbohydrate: 39.7g, of which sugars: 20.4g, protein: 3.1g, salt: 0g

Adults need around 2000 kcal a day.

Origin

Ginger Bakers (Kendal) Ltd, Lakeland Food Park, Crook Road, Kendal, LA8 8QJ

Allergen Information

WHEATflour contains GLUTEN (with WHEATflour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Water, Rapeseed Oil, Blackcurrants (8%), Baking Powder (Raising Agents: Sodium Carbonate, Sodium Diphosphate; WHEATflour contains GLUTEN (with WHEATflour, Calcium Carbonate, Iron, Niacin, Thiamin)), Lemon Juice (2%), Lemon Flavouring, Lemon Zest. For allergens, see ingredients in CAPITALS. Made in a facility that handles nuts. Suitable for Vegans. Contains: Wheat (Gluten)

Other Information

For Best Before, see date mark. Store in a cool, dry place. Suitable for freezing. Freeze by date mark shown. Defrost thoroughly before use. Once opened, store in an airtight container.