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Chocolate, Coffee & Hazelnut Cake - Vegan 1800G

£35.00

From Ginger Bakers Kendal

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Estimated Delivery Date 11 May - 15 May

Cost to Deliver £4.99

Product Information

A rich chocolate, coffee and hazelnut cake topped with chocolate fudge topping and roasted nibbed hazelnuts.

Vegan.

Our 25 x 33cm tray is cut into 18 generous portions. Best Before 10 days.

We source the best ingredients from our local farmers and producers and create unique recipes with care and attention to detail.

Deliciously handmade in the Lake District.

Store in a cool, dry place. Suitable for freezing. Freeze by date mark shown. Defrost thoroughly before use. Once opened, store in an airtight container.

Instructions

Nutritional Information per 1/18 (100g) - Energy: 1395kj, 333kcal, total fat: 18g, of which saturates: 3.9g, carbohydrate: 36.5g, of which sugars: 18.9g, protein: 4.7g, salt: 0.35g

Adults need around 2000 kcal a day.

Origin

Ginger Bakers (Kendal) Ltd, Lakeland Food Park, Crook Road, Kendal, LA8 8QJ

Allergen Information

WHEATflour contains GLUTEN (with WHEATflour, Calcium Carbonate, Iron, Niacin, Thiamin), ALMOND Milk (Water, ALMOND, Tri-Calcium Phosphate, Sea Salt, Stabilisers: Locust Bean Gum, Gellan Gum; Emulsifier: Sunflower Lecithin; Vitamins (B2, B12, E, D2)), Brown Sugar (Sugar, Cane Molasses), Rapeseed Oil, Coconut Milk (Coconut Extract, Water, Stabilisers: Guar Gum; Carboxymethyl Cellulose, Emulsifier: Polysorbate, Acidity Regulator: Citric Acid)), Dark Chocolate (6%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin; Natural Vanilla Flavouring), HAZELNUTS (5%), Golden Syrup (Invert Sugar Syrup), Water, Cocoa Powder, Baking Powder (Raising Agents: Sodium Carbonate, Sodium Diphosphate; WHEATflour contains GLUTEN (with WHEATflour, Calcium Carbonate, Iron, Niacin, Thiamin)), Coffee (1.5%), Vanilla Flavouring, Salt. For allergens, see ingredients in CAPITALS. Made in a facility that handles nuts. Suitable for vegetarians. Contains: Wheat (Gluten), Almond (Nut), Soya, Hazelnut (Nut)

Other Information

For Best Before, see date mark. Store in a cool, dry place. Suitable for freezing. Freeze by date mark shown. Defrost thoroughly before use. Once opened, store in an airtight container.