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Pecan Caramel Shortbread 1500G

£35.00

From Ginger Bakers Kendal

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Estimated Delivery Date 13 May - 15 May

Cost to Deliver £4.99

Product Information

Buttery shortbread base with a smooth rich caramel, caramelised pecans and a drizzle of Belgian dark chocolate.

Made by a certified green producer, this handmade tray bake does not only taste phenomenal, but is sustainably made in a local setting.

Size: 25 x 33cm tray is cut into approximately 18 generous portions.

Best Before: 7 days.

We source the best ingredients from our local farmers and producers and create unique recipes with care and attention to detail.

Deliciously handmade in the Lake District.

Instructions

Nutritional Information per 1/18 (85g) Energy: 1663kj, 398kcal, total fat: 24.6g, of which saturates: 14.4g, carbohydrate: 41.2g, of which sugars: 28.0g, protein: 3.9g, salt: 0.50g

Adults need around 2000 kcal a day.

Origin

Ginger Bakers (Kendal) Ltd, Lakeland Food Park, Crook Road, Kendal, LA8 8QJ

Allergen Information

Caramel (40%) (Sweetened Condensed Skimmed MILK, Glucose Syrup (SULPHITES), Invert Sugar Syrup, Palm Oil, Butter (MILK), Sugar, Emulsifier: Mono- and di-Glycerides of Fatty Acids, Stabiliser: Pectin, Salt, Natural Flavouring), WHEATflour contains GLUTEN (with WHEATflour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Cream (MILK), Salt), Sugar, PECAN NUTS (3.5%), Maize Starch, Dark Chocolate (1.5%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin; Natural Vanilla Flavouring). For allergens, see ingredients in CAPITALS. Made in a facility that handles nuts. Suitable for vegetarians. Contains: Sulphites, Milk, Wheat (Gluten), Pecan Nuts, Soya.

Other Information

For Best Before, see date mark. Store in a cool, dry place. Suitable for freezing. Freeze by date mark shown. Defrost thoroughly before use. Once opened, store in an airtight container.