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Carrot & Ginger Traycake 1850G

£35.00

From Ginger Bakers Kendal

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Estimated Delivery Date 11 May - 15 May

Cost to Deliver £4.99

Product Information

A moist, spiced carrot cake with stem ginger, topped with a cream cheese frosting, pumpkin seeds and ginger pieces.

Size: 25 x 33cm tray is cut into approximately 18 generous portions.

Best Before: 7 Days

We source the best ingredients from our local farmers and producers and create unique recipes with care and attention to detail.

Deliciously handmade in the Lake District.

Instructions

Nutritional Information per 1/18 (105g) - Energy: 1819kj, 435kcal, total fat: 24.7g, of which saturates: 6.1g, carbohydrate: 48.7g, of which sugars: 36.7g, protein: 4g, salt: 0.20g.

Adults need around 2000 kcal a day.

Origin

Ginger Bakers (Kendal) Ltd, Lakeland Food Park, Crook Road, Kendal, LA8 8QJ

Allergen Information

Carrots (14%), Sugar, Rapeseed Oil, WHEATflour contains GLUTEN (with WHEATflour, Calcium Carbonate, Iron, Niacin, Thiamin), Brown Sugar (Sugar, Cane Molasses), Pasteurised EGG, Butter (Cream (MILK), Salt), Full Fat Soft Cheese (6%) (MILK) (contains Native Starch, Salt), Ginger (5%) (Stem Ginger, Sugar, Water), Crystallised Ginger (2.5%) (Ginger, Sugar), Pumpkin Seeds, Ground Ginger (Preservative: SULPHUR DIOXIDE), Baking Powder (Raising Agents: Sodium Carbonate, Sodium Diphosphate; WHEATflour contains GLUTEN (with WHEATflour, Calcium Carbonate, Iron, Niacin, Thiamin)), Raising Agent: Sodium Bicarbonate. For allergens, see ingredients in CAPITALS. Made in a facility that handles nuts. Gluten Free. Suitable for vegetarians. Contains: Wheat (Gluten), Egg, Milk, Sulphur Dioxide

Other Information

For Best Before, see date mark. Store in a cool, dry place. Suitable for freezing. Freeze by date mark shown. Defrost thoroughly before use. Once opened, store in an airtight container.