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Chocolate Brownie - Gluten Free 1450G

£35.00

From Ginger Bakers Kendal

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Estimated Delivery Date 10 May - 14 May

Cost to Deliver £4.99

Product Information

A rich, fudgy Belgian chocolate brownie with a hint of vanilla. A Ginger Bakers classic. Gluten Free.

Size: 25 x 33cm tray is cut into approximately 18 generous portions.

Best Before: 21 days.

We source the best ingredients from our local farmers and producers and create unique recipes with care and attention to detail.

Deliciously handmade in the Lake District.

Instructions

Nutritional Information per 1/18 (80g) - Energy: 1629kj, 389kcal, total fat: 24.9g, of which saturates: 15.5g, carbohydrate: 34.9g, of which sugars: 27g, protein: 4.8g, salt: 0.30g.

Adults need around 2000 kcal a day.

Origin

Ginger Bakers (Kendal) Ltd, Lakeland Food Park, Crook Road, Kendal, LA8 8QJ

Allergen Information

Dark Chocolate (32%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin; Natural Vanilla Flavouring), Dark Brown Sugar (Sugar, Cane Molasses), Butter (Cream (MILK), Salt), Pasteurised EGG, Gluten Free Flour (Rice Flour, Potato Starch, Tapioca Starch, Maize Flour, Buckwheat Flour), Vanilla Flavouring, Gluten Free Baking Powder (Raising Agents: Mono Calcium Phosphate, Sodium Bicarbonate; Corn Starch), Stabiliser: Xanthan Gum. For allergens, see ingredients in CAPITALS. Made in a facility that handles nuts. Gluten Free. Suitable for vegetarians. Contains: Soya, Milk, Egg.

Other Information

For Best Before, see date mark. Store in a cool, dry place. Suitable for freezing. Freeze by date mark shown. Defrost thoroughly before use. Once opened, store in an airtight container.