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Orange Cobble Crunch - Gluten Free 1550G

£35.00

From Ginger Bakers Kendal

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Estimated Delivery Date 12 May - 15 May

Cost to Deliver £4.99

Product Information

Honeycomb, marzipan, Belgian white chocolate and roasted almonds, enrobed in Belgian dark chocolate with a hint of orange.

Size: 25 x 33cm tray is cut into approximately 18 generous portions.

Best Before: 14 days.

We source the best ingredients from our local farmers and producers and create unique recipes with care and attention to detail.

Deliciously handmade in the Lake District.

Instructions

Nutritional Information per 1/18 (83g) Energy: 2002kj, 479kcal, total fat: 37g, of which saturates: 21.5g, carbohydrate: 31g, of which sugars: 28.7g, protein: 4.5g, salt: 0.50g

Adults need around 2000 kcal a day.

Origin

Ginger Bakers (Kendal) Ltd, Lakeland Food Park, Crook Road, Kendal, LA8 8QJ

Allergen Information

Butter (Cream (MILK), Salt), Dark Chocolate (19%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin; Natural Vanilla Flavouring), Honeycomb (15%) (Sugar, Glucose Syrup, Palm Kernel Oil, Palm Oil, Bicarbonate Of Soda, Rice Flour), White Chocolate (13%) (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin; Natural Vanilla Flavouring), Marzipan (9%) (Sugar, ALMONDS, Glucose Syrup, Water, Invert Sugar Syrup, Preservative: Potassium Sorbate), ALMONDS (7%), Golden Syrup (Invert Sugar Syrup), Orange Oil. For allergens, see ingredients in CAPITALS. Made in a facility that handles nuts. Gluten Free. Suitable for vegetarians. Contains: Soya, Milk, Almonds.

Other Information

For Best Before, see date mark. Store in a cool, dry place. Suitable for freezing. Freeze by date mark shown. Defrost thoroughly before use. Once opened, store in an airtight container.