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Salted Caramel Jewel Bar - Gluten Free 1480G

£35.00

From Ginger Bakers Kendal

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Estimated Delivery Date 13 May - 15 May

Cost to Deliver £4.99

Product Information

A gluten free oaty shortbread base with a layer of salted caramel, studded with freeze-dried raspberries, pumpkin seeds and dark chocolate.

Size: 25 x 33cm tray is cut into approximately 18 generous portions.

Best Before: 14 days.

We source the best ingredients from our local farmers and producers and create unique recipes with care and attention to detail.

Deliciously handmade in the Lake District.

Instructions

Nutritional Information per 1/18 (82g) Energy: 1646kj, 394kcal, total fat: 24g, of which saturates: 15g, carbohydrate: 41g, of which sugars: 27g, protein: 3.7g, salt: 0.78g.

Adults need around 2000 kcal a day.

Origin

Ginger Bakers (Kendal) Ltd, Lakeland Food Park, Crook Road, Kendal, LA8 8QJ

Allergen Information

Caramel (41%) (Sweetened Condensed Skimmed MILK, Glucose Syrup (SULPHITES), Invert Sugar Syrup, Palm Oil, Butter (MILK), Sugar, Emulsifier: Mono- And Di-Glycerides Of Fatty Acids, Stabiliser: Pectin, Salt, Natural Flavouring), Butter (Cream (MILK), Salt), Gluten Free Flour (Rice Flour, Potato Starch, Tapioca Starch, Maize Flour, Buckwheat Flour), Gluten Free OATS, Sugar, Dark Chocolate Shavings (2%) (Sugar, Cocoa Mass, Anhydrous MILK Fat, Cocoa Butter, Emulsifier: SOY Lecithin, Natural Vanilla Flavouring), Pumpkin Seeds (2%), Freeze Dried Raspberries, Salt, Stabiliser: Xanthan Gum. For allergens, see ingredients in CAPITALS. Made in a facility that handles nuts. Gluten Free. Suitable for vegetarians. Contains: Sulphites, Milk, Soy, Oats.

Other Information

For Best Before, see date mark. Store in a cool, dry place. Suitable for freezing. Freeze by date mark shown. Defrost thoroughly before use. Once opened, store in an airtight container.