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Vegan Mixed Traybake Box

£16.00

From Ginger Bakers Kendal

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Estimated Delivery Date 11 May - 15 May

Cost to Deliver £4.99

Product Information

A beautiful selection of six tray bakes in a rich variety of flavors.

We know how hard it can be to make a choice especially when there is so much to choose from. So we have selected three of our most popular vegan tray bakes for you to try, share and enjoy.

You will receive 6 individual slices of tray bake carefully wrapped and delivered to your door.

2 x Sour Cherry & Brazil Nut Boost Bar
2 x Blackcurrant & Lemon Cake Bake
2 x Chocolate Coffee & Hazelnut Cake Bake

Celebrating an occasion? Don't forget to choose a sleeve! Don't need one on this order? Just choose 'No Sleeve' on the drop down menu.

Best Before: 7 days

Instructions

Sour Cherry & Brazil Nut Boost Bar: Nutritional Information per 1/18 (80g) Energy: 1813kj, 433kcal, total fat: 33.3g, of which saturates: 18g, carbohydrate: 25.4g, of which sugars: 21g, protein: 6.9g, salt: 0.02g

Blackcurrant & Lemon Cake Bake: Nutritional Information per 1/18 (83g) Energy: 1108kj, 265kcal, total fat: 10.2g, of which saturates: 0.7g, carbohydrate: 39.7g, of which sugars: 20.4g, protein: 3.1g, salt: 0g

Chocolate Coffee & Hazelnut Cake Bake: Nutritional Information per 1/18 (100g) Energy: 1395kj, 333kcal, total fat: 18g, of which saturates: 3.9g, carbohydrate: 36.5g, of which sugars: 18.9g, protein: 4.7g, salt: 0.35g

Origin

Ginger Bakers (Kendal) Ltd, Lakeland Food Park, Crook Road, Kendal, LA8 8QJ

Allergen Information

Sour Cherry & Brazil Nut Boost Bar: Dark Chocolate (31%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin; Natural Vanilla Flavouring), Dates (20%) (Dates, Rice Flour), Coconut Oil, Ground ALMONDS, HAZELNUTS (9%), Unsweetened Tart Cherries (6%), Cocoa Powder, BRAZIL NUTS (3%), Freeze Dried Sour Cherries (1.5%), Rapeseed Oil. Blackcurrant & Lemon Cake Bake: WHEATflour contains GLUTEN (with WHEATflour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Water, Rapeseed Oil, Blackcurrants (8%), Baking Powder (Raising Agents: Sodium Carbonate, Sodium Diphosphate; WHEATflour contains GLUTEN (with WHEATflour, Calcium Carbonate, Iron, Niacin, Thiamin)), Lemon Juice (2%), Lemon Flavouring, Lemon Zest. Chocolate Coffee & Hazelnut Cake Bake: WHEATflour contains GLUTEN (with WHEATflour, Calcium Carbonate, Iron, Niacin, Thiamin), ALMOND Milk (Water, ALMOND, Tri-Calcium Phosphate, Sea Salt, Stabilisers: Locust Bean Gum, Gellan Gum; Emulsifier: Sunflower Lecithin; Vitamins (B2, B12, E, D2)), Brown Sugar (Sugar, Cane Molasses), Rapeseed Oil, Coconut Milk (Coconut Extract, Water, Stabilisers: Guar Gum; Carboxymethyl Cellulose, Emulsifier: Polysorbate, Acidity Regulator: Citric Acid)), Dark Chocolate (6%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin; Natural Vanilla Flavouring), HAZELNUTS (5%), Golden Syrup (Invert Sugar Syrup), Water, Cocoa Powder, Baking Powder (Raising Agents: Sodium Carbonate, Sodium Diphosphate; WHEATflour contains GLUTEN (with WHEATflour, Calcium Carbonate, Iron, Niacin, Thiamin)), Coffee (1.5%), Vanilla Flavouring, Salt. For allergens, see ingredients in CAPITALS. Made in a facility that handles nuts. Suitable for vegans.

Other Information

For Best Before, see date mark. Store in a cool, dry place. Suitable for freezing. Freeze by date mark shown. Defrost thoroughly before use. Once opened, store in an airtight container.